(BPT) – When the summer arrives, you spend much of your time outdoors. Your yard becomes your living room and you move your cooking to the grill. Now is the perfect time to make this grilling season your best yet. To do just that, here are a few suggestions to up your grilling game in 2017.
Switch to lump charcoal. The number one reason people grill with lump charcoal is due to the enhanced wood-fire flavor it imparts. When you grill with it, you'll enjoy a quick, hot burn with less ash production. Lump charcoal is natural and available in an array of varieties, allowing you to find the perfect charcoal to match your menu.
Use a Smarter Starter fluid. Lighter fluid is a mainstay around the grill when you want to get cooking quickly; however, the chemical taste it leaves behind poses a serious drawback. You can gain the benefits of a quick burn without the chemical taste by using Smarter Starter Fluid. Made from recycled restaurant cooking oil, it doesn't smell like traditional petroleum-based alternatives and you'll never have to worry about it corrupting the taste of your food. And, it's perfectly suited for use on lump charcoal.
Customize the smoke flavor. Lump charcoal already lends itself a natural smoke flavor when compared to briquettes, but to really customize that flavor in your food, you can complement your lump charcoal with wood chips or chunks. Chips are smaller and more readily available in most stores, but they burn faster. Chunks burn slower and give you a better chance to lock in that unique smoke flavor. And once you pick a wood size, it's time to pick a flavor. Apple, cherry, oak, mesquite and hickory are just a few of your options, so don't be afraid to explore several. Whatever you're planning to smoke, there's a chip or chunk out there that offers the perfect flavor complement.
Take control of your temperature. In the hands of an experienced grill master, the uneven heat offered by charcoal grills is a benefit, not a drawback. Creating two zones on your grill will give you the strong, searing heat of the fire on one side, and indirect heat on the other side to cook your meat all the way through. To accomplish this, pour charcoal into one half of the grill - this will be your direct heat source - and leave the other half empty as your indirect heating zone. Heartier meats like steak can then be cooked for two minutes on each side in the direct zone and allowed to finish cooking in the indirect zone to lock-in the flavor.
You look forward to the summer grilling season all year. Now that it's here, don't let a single opportunity pass you by. Apply the tips above and you'll take your time-honored pastime to a whole new level.
Summer is also a great time to buy or sell a home and we’re ready to help. Call Stephens Real Estate at 785.841.4500 or Contact Us.